New Year’s Eve Four-Course Holiday Menu

Celebrate New Year’s Eve at Marche Moderne Tuesday, December 31st, 2019! The four-course holiday menu costs $150 per guest, plus an additional $60 for wine pairing. For reservations, please call (714) 434-7900. For more information, please visit their website.

FOUR COURSE HOLIDAY MENU

FIRST COURSE

• Amuse Bouche — Scallop, Charred Leek Yuzu Hollandaise, Truffle Vinaigrette

SECOND COURSE SELECTIONS

• Hamachi Crudo — Burnt Shishito Pepper, Heart Of Palm, Pickled Pineapple Vinaigrette Asiatique
• King Crab & Dungeness Crab — Lemon Risotto, Grapefruit Espuma Pink Ruby Dust, Oregano
• Cured And Smoked Scottish Salmon — Caviar, Lemon & Parsley, Gateau De Pomme De Terre
• Butter Lettuce Heart — Roasted Shallot Vinaigrette, parma Ham Grilled Asparagus, Haricot Vert, Grated Grand Cru Gruyère
• Six Oysters On The Half Shell — Traditional Mignonette
• Wine Pairing — Chablis, Champs Royaux, William Fevre, France 2018

THIRD COURSE SELECTIONS

• Noisette Of Roasted Lamb — Coco Nibs Roasted, Endive, Cherry Griottine Jus Cerise Soubise
• Dover Sole Filet Veronique — Lemon, Grape, Mushroom, Pommes Soufflées
• Confit Pintade Wild Chicken And Roasted Breast — Chestnut, Faux Gras Agnolotti, Chicken Vin Jaune Jus Roasted Sunchoke
• Angus Beef Filet & Roasted Veal Paupiette Of Beef Oxtail And Wild Mushroom — Grilled Pea Tendril Crème De Parsnips Jus De Braisage
• Wine Pairing — Chambolle-Musigny, Les Chardannes, Beaumont, France 2017

DESSERT SELECTIONS

• White Chocolate Demi Boule — Champagne And Raspberry, Caramel Chocolate Feuilletine
• Italian Marjolaine Cake — Amaretto, Mascarpone, Coffee & Crunchy Almond Praline Caramel Glacé
• Assorted Sorbet & Warm Lemon Zest Madeleine
• Selection De Fromage ($15 Supplement)
• Wine Pairing — Vendange Tardive Gewurztraminer, Famille Huguel France 2009

**Menu subject to change. Please no substitutions. Set menu for the evening. No a la carte.**