900 Bayside Drive
Newport Beach, CA 92660
USA
Newport Beach Restaurant Week Menu – Monday-Friday, 11:30am-5pm
Lunch Menu – includes a glass of Avalon Cabernet or Two Vines Chardonnay.
First Course (Choice of):
Bayside House Salad, Chopped Heart of Romaine Salad or Soup of the Day.
Second Course (Choice of):
Wild Mushroom Crusdted Organic Salmon, Free Range Chicken Breast, Ragu of Wild Boar, Pepper Crusted Tuna, Sauteed Tiger Prawns, Or Linguini Pasta “Funghi”.
Dessert:
Vanilla Ice Cream.
$25.00 Per Person
Not available Sunday.
Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Chef Paul Gstrein’s honors include Chef of the Year by the Orange County Business Journal as well as “top chef” nods by the Los Angeles Times, OC Register, Orange Coast Mag, Coast, Riviera, OC Weekly, Where, OC Metro and others.
Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
949-721-1222
www.baysiderestaurant.com
