Newport Beach Restaurant Week Menu Returns!

Newport Beach Restaurant Week Menu Returns!

$50 per guest ++ | Feb. 4-10
Back by Popular Demand! Make your reservations to enjoy this special menu, tables book quickly.

Appetizer Selection (Choice of):

Pride of the Crowns Salad: butter lettuce, bacon, walnuts, gruyere, herb de provence dressing,
Winter Citrus Salad: endive, citrus fruits, pistachio, goat cheese, pomegranate vinaigrette
Wild Mushroom Soup: English cream, scallions

Entrée Selection (Choice of):

Pork Pot Pie: root vegetables, sea salt pie crust, pork jus
Roasted Chicken Breast: fingerling potatoes, green beans, mustard cream sauce
Rainbow Trout: brussels sprouts, brown butter, almond, pomme puree
California Cut: choice of two: mash potato, creamed spinach, creamed corn

Dessert Selection (Choice of):

C.C. Brown’s Hot Fudge Sundae: Strauss vanilla bean ice cream, toasted almonds, whipped cream
Apple Sticky Toffee Pudding: Whipped mascarpone, orange tuille

*Price is per guest and does not include tax or gratuity. Offer not valid for private parties or to-go. Only available during dinner hours Feb. 4-10, 2019

Make a Reservation