1131 Back Bay Drive
Newport Beach, CA 92660
USA
Starters
Amuse Bouche: Wild Mushroom Gougere
First Course (choice of)
Heirloom Tomato Bisque with cheese biscuit
OR
Main Lobster Bisque with cognac cream
Second Course
Pan Seared Lake Superior White Fish with Parsnip Puree, Apple, Fennel & Watercress
Main Course (choice of)
Traditional Tenderloin of Beef Periquex
OR
Duck Breast with Winter Squash Gnocchi and red currant sauce
OR
Roasted Venison Loin with Grand Veneur Sauce
Fourth Course
Winter Greens with Crumple Point Reyes Blue Cheese and Champagne Vinaigrette
Dessert
Opera Cake with Expresso Sauce Coffee & Tea with a Macaroon
8pm -midnight
$105 pp 6-course prix-fixe
*Includes DJ entertainment, party favors & Champagne toast @ midnight
(reservations required)
The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements and a sophisticated retractable awning giving the restaurant a “convertible roof.” With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5:30 p.m. Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m.
1131 Back Bay Bistro
Newport Beach, CA 92660
949-720-1144
www.newportdunes.com/back-bay-bistro
