5620 E 2nd St
Long Beach, CA 90803
USA
Countdown New Years Eve at Michel’s On Naples!
Join us on Saturday, December 31st for our New Years Eve dinner and champagne toast! Chef Eric Samaniego will be preparing a celebratory 5-course dinner.
We wish you a happy, healthy, rewarding holiday season and joyous new year ahead. We are grateful to you—Thank you for allowing us to serve you.
Space is limited, so reserve your seat now and join us for this very exciting dining experience on New Years Eve.
FIRST COURSE:
VITELLO TONNATO
Roasted veal, crispy veal sweetbread, tuna sauce, caper berries.
SECOND COURSE:
TAGLIATELLE CON ARAGOSTA
Homemade pasta, Maine Lobster, caviar, tarragon.
THIRD COURSE:
IPPOGLOSSO
Roasted Alaskan halibut, Porcini gnocchi, mustard greens.
FOURTH COURSE:
WAGYU
Seared wagyu beef, smoked sunchokes, and roasted maitake mushrooms.
FIFTH COURSE:
TORTA DI CIOCCOLATO
Chocolate-hazelnut cake, roasted banana gelato.
