Ocean-to-Table Rosé Wine Lunch

Experience San Diego’s unique seafood culture at the breathtaking waterfront restaurant, The Marine Room during the San Diego Bay Wine + Food Festival. Some of the country’s finest Chefs have made it their life goal to preserve our waters, teach sustainable fishing practices, and out forth artistic, coastal dishes that capture the unique essence of the San Diego Coastline.

During this who’s who of culinary talent, Master Chef Bernard Guillas hosts an exclusive five-course ocean-to-table luncheon paired with Rosé wines from Vins de Provence, France.