3333 S Bristol St
Costa Mesa
CA 92626
Knife Pleat invites you to join them for one more dinner under the stars on South Coast Plaza’s Garden Terrace this Friday, September 11th. In light of new state guidelines allowing them to re-open for indoor dining at limited capacity, after this Friday’s dinner, Knife Pleat will be relocating future dinners to their own dining room and patio! Until then, they hope you will join them for their six-course tasting menu in the picturesque setting they’ve become so fond of in recent weeks! Following is this week’s menu with wine pairings (link to make your reservations located below):
TOMATO GAZPACHO
Valdivia Farms heirloom tomato
compressed cucumber, charred watermelon
STEAK TARTARE
Cape Grim pasture raised NY strip
cured yolk, pomme gaufrette
FOREST MUSHROOM RISOTTO
Acquerello aged Carnaroli rice
black trumpet, chanterelle & lobster mushrooms
parmesan reggiano
MEDITERRANEAN DORADE
braised and fermented fennel
castelveltrano olives, preserved lemon
CRESCENT FARM DUCK
breast and leg confit, swiss chard
polenta gratin, pickled plums, pomegranate
FIG
fig & orange sorbet and coulis
fig leaf Chantilly, puffed buckwheat
candied orange, meringue
WINE PAIRINGS
TAVEL ROSÉ
Château d’Arqueria 2019
[Grenache, Clairette, Cinsault]
CHAMBOLLE-MUSIGNY PREMIER CRU
Antonin Guyon 2013 “Les Cras”
[Pinot Noir]
CÔTES DU JURA
Domaine Macle 2011
[Chardonnay, Savignin]
MEURSAULT
Pernot Belicard 2017 “Vielles Vignes”
[Chardonnay]
BARBARESCO
Scarpa 2013 “Tettineive”
[Nebbiolo]
CHAMPAGNE ROSÉ
Ayala Brut NV
[Pinot Noir, Chardonnay, Pinot Meunier]
Seating is limited and price per guest is $175 (does not include wine pairings, tax and service charges). Wine pairings are $90 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to secure your seats (all allergies must be presented at time of reservation). Make your reservation here.
