3334 West Coast Hwy
Newport Beach, CA 92663
USA
Menu
Chef’s Tray Passed Appetizers
J Vineyards Cuvee 20 Brut, Russion River Valley
***
Torched King Salmon Carpaccio
wild arugula, taro chips, and warm coriander-chive vinagrette
Orin Swift “Mannequin” Chardonnay, California 2015
***
Brussels Sprouts, Baby Spinach & Duck Bacon Salad
shaved manchego, dried cranberriers and hard-boiled egg
Orin Swift “Abstract” Grenache, Syrah, Petite Syrayh, California 2015
***
Butternut Squash Gnocchi & Kurobuta Pork Belly
crispy parmesan and cherry-balsamic reduction
Orin Swift “Palermo” Cabernet Sauvignon, Napa Valley, 2014
***
Charred Brandy Beef Flatiron Steak
baby zucchini-yukon gold gratin, cumin chimichurri sauce
Orin Swift “Papillon” Red Wine, Napa Valley, 2013
***
Chef’s Petits Fours
About Orin Swift Wines
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.
For more information, visit The Winery Restaurant & Wine Bar | Orin Swift | Orin Swift Facebook
