My Paris Kitchen

Lucques, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents a special Sunday Supper inspired by My Paris Kitchen, the new cookbook by author and food blogger David Lebovitz.

Sunday, April 27, 2014
$55 per person
Reservations from 5:00 p.m.

Suzanne Goin presents a four course menu that begins with Cherry Tomato Crostini with Homemade Herbed Goat Cheese & Artichoke Tapenade with Rosemary Oil. The dinner also includes Leeks with Mustard-Bacon Vinaigrette; Chicken Pot Parmentier & Salad of Dandelion and Chicories; and dessert of Warm Chocolate Cakes with Salted Butter Caramel Sauce & Gianduja Stracciatella Gelato. Pricing for the dinner is $55 per guest. Books are sold separately at $35 each.

For one night only at Lucques, David Lebovitz will appear for a book signing of “My Paris Kitchen.” The book will be available for purchase at Lucques during the evening.

Menu:
Cherry tomato crostini with homemade herbed goat cheese & artichoke tapenade with rosemary oil

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Leeks with mustard-bacon vinaigrette

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Chicken pot parmentier & salad of dandelion and chicories

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Warm chocolate cakes with salted butter caramel sauce & gianduja stracciatella gelato