Bowers Museum
2002 North Main Street, Santa Ana, CA 92706
USA
ENJOY THANKSGIVING WITHOUT LIFTING A FINGER
Patina Catering’s Thanksgiving To-Go’ feast takes the stress out of holiday cooking
WHAT: This Thanksgiving, Patina Catering invites holiday hosts to put down the apron and leave the cooking to the chefs. Now through November 25th, preparing for Thanksgiving is as simple as placing an order by phone or online. Whether hosting a large group, or a small gathering of loved ones, Patina Catering offers an array of traditional sides to pair with either a bone-in turkey breast or a whole roasted turkey.
Highlights include Classic Brioche Stuffing with roasted squash, Charred Cinderella Pumpkin Soup, and Roasted RootVegetable Salad with Tuscan kale, faro and pumpkin seeds. To complete the Thanksgiving feast, Patina Catering offers four signature pies including the Classic Pumpkin Pie with roasted pumpkin, maple Chantilly, and leaf butter crust, Winter S’moreswith graham cracker crumble, milk chocolate pudding, and roasted marshmallow fluff, and for those wishing to veer from the traditional, an option of Patina Restaurant Group’s Harvest Macaron collection. With entire meals to go and a la carte options to choose from, Patina Catering’s Thanksgiving offerings are certain to make a statement this holiday.
As an added holiday incentive, patrons who place an order by November 14th will receive a $20 gift card to be enjoyed at any Patina Restaurant Group location.
TURKEYOPTIONS:
Dressed and ready to go Diestelâ„¢ Turkeys
Naturally raised, grain fed, hormone free
Bone-in Turkey Breast (9-11 lbs)
Whole Roasted Turkey (18-20 lbs)
TRADTIONALTRIMMINGS:
Classic Brioche Stuffing with Roasted Squash
Turkey Gravy with Pan Drippings
Oven-baked Corn Bread with Honey Butter
Cranberry Orange and Lemon Chutney
A LA CARTESIDES:
Traditional Green Bean Casserole with Crispy Onions
JBS Buttery Mashed Potatoes
Roasted Root Vegetable Salad with Tuscan Kale, Farro, Pumpkin Seeds
Sweet Potato Gratin
Charred Cinderella Pumpkin Soup
A LA CARTEPLATTERS:
Sliced Salmon, Chives, Shallots, Kendall’s Farm Crème Fraiche and Blinis
DESSERTS: Pies (available in classic or individual sizes)
Pumpkin Pie
Roasted Pumpkin, Maple Chantilly, Leaf Butter Crust
Chocolate Bourbon Pecan
Bourbon Spiked Pecan Pie, Valrhona Chocolate Chunk, Brown Butter Crust
Apple Spice
Pate Brisee, Roasted Empire Apples, Winter Spice
Winter S’mores
Graham Cracker Crumble, Milk Chocolate Pudding, Roasted Marshmallow Fluff
Harvest Macarons (available in small or large towers, and baton)
Peppermint, EggNog, Chai Latte, Tahitian Vanilla, Raspberry,
Chocolate Caramel, Pumpkin Pie
Frosted Cookies (available by the dozen)
Assortment of Autumn Leafs, Pumpkins and Turkeys
PRICING: Meals To Go
Bone-in turkey breast (9-11 lbs./ serves 6-8) $145
Includes all trimmings, two sides, and one pie
Whole-roasted turkey (18-20 lbs./ serves 10) $186
Includes all trimmings, four sides, and one pie
A La Carte Diestel Turkey
Bone-in turkey breast (9-11 lbs./ serves 6-8) $88
Whole-roasted turkey (18-20 lbs./ serves 10) $95
A La Carte
Trimmings (serves 6-8) $14 each
Sides (serves 6-8) $20 each
Platters (serves 16-18) $140 each
Classic Pies (serves 8-10) $20
Individual Pies $5
Small Macaron Tower (serves 18) $89
Large Macaron Tower (serves 30) $129
Macaron Baton (7 pieces) $20
Frosted Cookies (dozen) $28
RESERVATIONS:
Pre-order required by November 25, 2014
Online: Please visit patinagroup.com/turkeytakeout
Phone: Please call 213.814.3263 9a.m.-5p.m. Monday through Friday
Email Contact [email protected]
WHEN: Pick-up Only- November 26th and 27th, 2014
Wednesday, November 26th – Pick up available from 12 p.m. 5 p.m.
Thursday, November 27th – Pick-up available from 9 a.m. – 12 p.m.
PICK-UP LOCATIONS:
Market Cafe- Downtown Los Angeles
AT&T Center
1150 South Olive Street
Los Angeles, CA 90015
Market Cafe- Santa Monica
Westwood Gateway
11150 Santa Monica Blvd.
Los Angeles, CA 90025
Descanso Gardens- Pasadena
1418 Descanso Drive
La Cañada Flintridge, CA 91011
Tangata- Orange County
Bowers Museum
2002 North Main Street
Santa Ana, CA 92706
ABOUTPATINARESTAURANT
GROUP: Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.
On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Cafe Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, Pinot Provence and catering and food service in museums and cultural centers throughout California.
