Pigs and Berries

330
When:
February 22, 2014 @ 7:30 pm – 8:30 pm America/Los Angeles Timezone
2014-02-22T19:30:00-08:00
2014-02-22T20:30:00-08:00
Where:
IAM Culinary Center
541 West Chapman Avenue
Orange, CA 92868
USA
Cost:
$50
Contact:
ELS

Screen Shot 2014-02-19 at 11.33.12 AM

This is an Interactive Culinary Experience to be held at the Inspire Artistic Minds Culinary Center.

Brought to you by 100eats and Le Gourmet Kitchen.

Chef Natalie LaPlante who is returning to the culinary scene after her term as sous chef at the highly acclaimed Broadway by Amar Santana restaurant in Laguna Beach, has come to share her passion for food with our community. Natalie will be demonstrating to you how to prepare shared dishes for your friends and loved ones, with you being able to interact with the chef and the food during the session.

Enjoy a tasting of:

Fresh Bread and Olive Oil

Olives and Goat Cheese Stuffed Peppers

Bacon-wrapped Pork Loin, stuffed with Gorgonzola Cheese and Herbs

Chocolate Covered Strawberries

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