Pineapple Spring Menu

Synonymous with warm weather and beach days, sweet and tangy pineapples hit peak season from March through July. Islands Restaurants, known for its surf-inspired menu and ice-cold tropical drinks, is celebrating the tropical gem with a special Pineapple Pairing Menu this spring.

Starting April 1 and running through May 31, pineapple lovers will find a limited time Pineapple Pairing Menu with suggested pairings of popular pineapple dishes from the main menu. Favorites include the Hawaiian Burger, topped with fresh grilled pineapple and teriyaki sauce, paired with the Big Island Iced Tea; the Yaki Tacos, topped with a house-made grilled pineapple salsa, paired with a refreshing Piña Colada; and the Hoisin Beach Bowl, made with chunks of fresh grilled pineapple and grilled vegetables, served over brown rice with mahi mahi or chicken and paired with a signature Mai Tai. Each pairing is meant to complement and bring out the sweet and savory flavors of the fruit.

For  more information, please call 714-992-6685 or visit www.islandsrestaurants.com