2366 Pelham Avenue
Los Angeles, CA 90064
USA
Pizza Pizazz! $90 Per Person Mon, 12/8/14 7-9:30pm OR Fri, 3/20/15 7pm-9:30pm
Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:
Traditional and Specialty Pizza Dough and Tomato Sauce
Herb-Grilled Chicken Pizza with Alfredo Cream Sauce
Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce
Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce
Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza
Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree
– OTHER AVAILABLE CLASSES INCLUDE –
Favorite Fish Recipes $90 Per Person Tues, 12/9/14 7-9:30pm
CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:
Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,
Turmeric, Clove, Ginger, and Cardamom Chutney
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Sauteed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder
Beer and Food Cooking Class $90 Per Person Fri, 12/12/14 7-9:30pm OR Fri, 3/13/15 7pm-9:30pm
Many students want to learn how to cook great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:
Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
Scallion-Cilantro Barley Pilaf with Chervil
Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme
White Cheddar Cheese Mashed Fingerling Potatoes
Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic
Ancho Chile Devil’s Food Cupcakes with Chocolate Ganache Frosting
Healthy Cooking $90 Per Person Sat 12/13/14 3pm-5:30pm
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:
Sauteed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
Oven-Baked French Fries with Old Bay Seasoning (and Variations)
Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
Sauteed Mushrooms, Zucchini, Carrots, Celery and Onions
Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program Certification Program
10-Week Master Baking/Pastry Program Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Gift Certificates Available Via Email The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico – Parking Just North of Pico on Overland
2366 Pelham Avenue – Los Angeles, CA 90064 — Phone: 310-470-2640 – Fax: 310-470-2642
www.facebook.com/chefericsculinaryclassroom — www.twitter.com@chefericcrowley
