Wine Dinner

WINE DINNER NOV. 7: Lido Bottle Works is teaming up with PlumpJack Winery and their Cade and Odette wines to present a 5-COURSE WINE DINNER happening at 6 p.m. Nov. 7!

Chef Joel Harrington’s menu has been perfectly paired with some of their finest offerings:

FIRST COURSE
Shellfish
Oyster / Lobster / Crab / Finger Lime / Blood Orange / Verbena
with
2016 Cade Sauvignon Blanc

SECOND COURSE
Cold Smoked Quail
Chicken Liver Mousse / Apple Gel / Pickled Mustard Seed
with
2016 PlumpJack Reserve Chardonnay

THIRD COURSE
Five Spiced Duck Breast
Forrest Mushroom Custard / Cured Yolk / Truffle Jus
with
2015 PlumpJack Merlot

FOURTH COURSE
Beef Duo
Short Rib / Black Pepper Polenta / Beef Shank Marmalade / Marrow Sauce
with
2014 Odette Estate Cabernet Sauvignon

DESSERT
Cheese
Lamb Chopper / Rosemary Shortbread / Bayley Hazen Crema/ Bee Pollen
with
2014 Adaptation Odette Napa Valley Cabernet Sauvignon

$170 PER PERSON (TAX & GRATUITY EXCLUDED)
RSVP TO: [email protected]OM

DEPOSIT REQUIRED FOR ALL RESERVATIONS / 72-HR CANCELLATION POLICY