Poultry 101

Have you ever wondered where the meat we eat comes from? Are you curious about whole animal butchery and want to learn more? Maybe you’ve been a fan of Electric City Butcher and now you’re ready for a hands on experience! Than Poultry 101 is the class for you!

This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to brine and truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means.

What do I get with the class?

• Butcher your own bird, and bring it home to enjoy.
• You recieve a 10% discount on any in-store purchases made that evening.
• A 10%-off coupon for your next visit.
• Drinks and meat-tastic snacks at the end of the evening.

Parking

Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street.