Pre- and Post-Thanksgiving Prix-Fixe

Pre- and Post-Thanksgiving Prix-Fixe

We know this time of year can be hectic, that’s why we say turn off the oven, put away the mixer and let Chianina cook for you! You, your family and your friends – even the really annoying ones- should enjoy the best! So on Wednesday November 21st, before the holiday storm begins, come dine with us and enjoy the fruits of Chianina’s labor. Or on Friday, November 23rd, after the dust settles, come in and let them treat YOU!

Date: WEDNESDAY, NOVEMBER 21st & FRIDAY, NOVEMBER 23rd
Time: 5:00 PM – 10:00 PM
Prix-Fixe Dinner: $50/PERSON (+ tax & gratuity) + wine pairings: $20

Call 562.434.2333 for reservations.

MENU:

First Course
Butternut squash agnolotti 
Crispy Brussels sprouts, pumpkin seeds

or

Winter chicory salad
Bartlett pear, walnut, blue cheese

Second Course

Roasted and confit guinea hen
Honey poached cranberry, celery root, sunchoke

or

Grilled Chianina short rib
Yukon potato purée, roasted mushroom, Swiss chard

Third Course

Brown butter spice cake
Roasted apple, pie crumble, whipped cream

Wine Pairings: $20 Per Person

First Course
Le Grand Courtage Blanc de Blancs, France
or
Le Grand Courtage Rose, France

Second Course
Saldo Zinfandel 2015, Prisoner Wine Company, Napa Valley
or
The Crossings Sauvignon Blanc 2016, Marlborough, NZ

Third Course
Pedro Ximenez Sherry 2010, Spain