When:
October 1, 2016 @ 6:30 pm America/Los Angeles Timezone
2016-10-01T18:30:00-07:00
2016-10-01T18:45:00-07:00
Where:
OC Fair & Event Center - Costa Mesa
Fair Drive
Costa Mesa, CA 92626
USA
Fair Drive
Costa Mesa, CA 92626
USA
Cost:
$150
Contact:
The Red Barn – A Farm to Fork Experience at Centennial Farm is a new, exclusive, sit-down dining series hosted by the OC Fair & Event Center in the Millennium Barn. Each event will feature a fine dining menu created by local chefs using locally sourced food that are paired with wines selected by the Orange County Wine Society. Ticket prices include the meal, alcoholic beverages, parking, tax and gratuity.
The next dinner of the series on October 1 features a menu by Executive Chef Greg Daniels of Haven Gastropub.
