Artisan Craftsmanship Comes Together With Chianina & Red Car Winery

Chianina invites you to join them and Red Car Wine Company founder Richard Crowell to experience the organic, biodynamic wines of Red Car Winery, which will be thoughtfully paired alongside a five-course dinner created with locally sourced ingredients.

Red Car Winery is among a small cadre of wineries on the West Sonoma Coast that grow a large majority of their own fruit. This hands-on, artisan approach is the key ingredient behind the nuanced flavors of their esteemed wines.

FIRST COURSE

Selection of canapés inspired by the Sonoma coast
Paired with Rose of Pinot Noir 2016, Sonoma Coast/Mendocino Ridge

SECOND COURSE

TASMANIAN OCEAN TROUT

English peas, fava beans, madras curry
Paired with Chardonnay, 2013, Sonoma Coast

THIRD COURSE

NETTLE CAVATELLI

Slow-cooked egg, grana cheese, crispy pancetta
Paired with Pinot Noir, 2013, Sonoma Coast

FOURTH COURSE

SUPERIOR FARMS LAMB RIBEYE

Morel mushroom, green garlic, asparagus
Paired with Pinot Noir, Estate Vineyard, 2014, Fort Ross-Seaview

FIFTH COURSE

CHIANINA RIBEYE

Spring onions, slow-roasted potatoes with bacon and black truffle
Paired with Syrah, Estate Vineyard, 2012, Fort Ross-Seaview

DESSERT

Stone fruit sorbet with vanilla wafer

For more information and reservations visit Chianina’s website here.