When:
October 15, 2012 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2012-10-15T18:30:00-07:00
2012-10-15T19:30:00-07:00
Where:
Charlie Palmer at Bloomingdale's South Coast Plaza - Costa Mesa
Charlie Palmer at Bloomingdale’s South Coast Plaza
3333 South Bristol,
CA-92626
714-352-2525
www.charliepalmer.com
Cuisine Type:
Chef Charlie Palmer demonstrates how to make ricotta and pull fresh mozzarella, prepare beer cheddar soup, stuff ravioli and compose a cheese board at Charlie Palmer (Bloomingdale’s South Coast Plaza). Chef Palmer gives tips on how to pair and create accompaniments that bring out the best flavor in the cheeses you choose. Following the demonstration, a four-course dinner, paired with wines in included. Class, dinner with wine is $85 per person plus tax & gratuity. Call for reservations at: 714-352-2525
