Restaurant Week Specials

First Course (Choose one)

Fresh Clipped Greens PAG Beets and Goat Cheese
Beet Carpaccio Arugula, Orange, Shaved Fennel
Soup of the Day
Main Course (Choose one)

Crispy Chicken Sandwich Avocado, Peppered Bacon, Chipotle Aioli
Fettucini Primavera PAG Vegetables, Light Pesto Sauce
Blue Plate Changes Daily

Dessert Course

Ice Cream Sandwich

First Course (Choose one)

Mini Wedge Blue Cheese Dressing and Chopped Bacon
Fried Green Tomatoes Blue Cheese Dipping Sauce
Oysters Baked with Creamed Leeks

Main Course (Choose one)

Flat Iron Steak Diane Style, Hand Cut Kennebec Fries with Parmesan Cheese
Filet of Sole Amandine Baby Arugula with Herb Vinaigrette                                        
Vegetable Plate Something from our Garden, Changes Daily               

Dessert Course

Choose from the Menu

For more information, visit parkavedining.com.