SLS Hotel
465 S. La Cienega Blvd.,
Los Angeles, CA-90048
818.783.5530
www.mrllp.com
CuisineType :
The Goal: Structure, Open and Stay Open!
Join our expert panel for an engaging seminar focused on giving you the critical business steps to restaurant development, from realizing your concept to structuring and securing your business and opening your doors.
Topics covered will include:
Properly structuring and negotiating your business entity;
Architecture, construction, and permitting to build out your restaurant;
Budgeting, accounting, and financial structure for a profitable business;
Managing risk and properly insuring your business and interests;
Raising or acquiring capital;
Public relations and marketing for your restaurant; and
Hiring, firing, employment management and navigation of California’s complex employment laws.
All aspiring, current and expanding chefs, restaurateurs, and franchisees are invited to join us for an educational and inspiring afternoon.
The seminar will be followed by a Q &A session and a hosted cocktail hour reception on the SLS Garden Room & Terrace.
________________________________________
SPEAKERS:
JORDAN BERNSTEIN
Michelman & Robinson, LLP
SPENCER HAMER
Michelman & Robinson, LLP
RACHEL AYOTE
President/Co-Founder | Bread & Butter
ELISSA PHILLIPS
CEO | Mise En Place Restaurant Services
TIMOTHY MILANEY and CORBIN WADE
CEO | Peterson Milaney InsuranceAssociates, Inc.
KRISTOPHER KEITH
CEO/Founder | spacecraft
