7862 East Coast Hwy
Newport Coast, CA 92657
USA
| First Course
Amuse Bouche Clam Chowder Soigné – Caviar – Feuilletage – Potato Foam With Crème Fraiche Second Course Selections
Maine Lobster – Scallop – Julienne Sepia 20 Year Old Balsamic Foam – Garlic Chives And Lemon Risotto – Petit Basil
Sautéed Foie Gras Sauce Au Calvados – Pommes Fruit Roti Au Four – Onion Caramelizé
Crab En Gelée Basil – Pickled Green Papaya – Herb Mousseline – Cucumber – Avocado
Salad Composé Of Frisée, Romaine, Asparagus, Heart Of Palm – Chopped Eggs – Lot Of Herbs – Goat Cheese & Maple Syrup Bacon Tartine Chervil Goddess Dressing Six Oysters On The Half Shell Traditional Mignonette Line Caught Dayboat Hawaiian Big Eye Tuna Yuzu-Soy And Fresh Ginger N2o – Tempura Baby Sweet Potatoes Third Course Selections
Noisette Of Roasted Millbrook Venison Pear And Butternut Squash, “Sauce Cherry Griottine Grand Veneur”
Dover Sole Filet Grenobloise – Lemon – Caper – Croutons Beet Root Emulsion – Basil Emulsion – Shallot Confit Potatoes
Confit Pintade And Roasted Breast Chestnut – Brown Butter And Squash Agnolotti – Port Braised Short Ribs With Filet – Foie Gras – Beaufort Pommes Aligot Truffle Scented Raw Salad Of Celery Root
Dessert Selections
White Chocolate Demi Boule – Champagne And Raspberry Caramel Chocolate Feuilletine Blood Orange Gateau Burned Honey Macadamia Ice Cream – Grand Marnier Mousseline
Assorted Sorbet & Warm Lemon Zest Madeleine Selection De Fromage ($15 Supplement)
Per Person Food Only $150 Wine Pairing $70 Menu Subject To Change Please No Substitutions / Set Menu For The Evening, No A La Carte |
