Ring in the New Year

Savor the final hours of 2014. Enjoy a 5-course prix fixe dinner and, when the clock strikes 12, join in a champagne toast to ring in the New Year.
Stuzzicchino

Kumamoto oysters for the table.

Antipasto

Pere e Arugula
Arugula salad with poached organic egg, marinated Bosco pears, house bacon lardons, and aged pecorino cheese.

Tonno Crudo
Ahi tuna tartar, Mache, avocado and orange salad.

Primi

Agnolotti di Carne
House-made pasta stuffed with Chianina short rib, horseradish, and reduction sauce.

Spaghetti con Aragosta
Hand-rolled pasta with Maine lobster tail, San Marzano tomatoes, roasted garlic, white wine and spicy Calabrian peperoncino.

Risotto con Funghi
Forest mushroom risotto with mascarpone.

Secondi di Pesce

Capesante in Padella
Seared scallops, cauliflower puree, sturgeon caviar and Meyer lemon.

Sogliola al Forno
Pan-seared Dover sole, porcini mushrooms, parsnips, local micros and celery root.

Secondi di Carne

Tagliata di Manzo
Petite prime New York steak, cipollini onions agro dolce, turned potatoes, and Romanesco.

Agnello allo Speck
Speck-wrapped lamb loin with gnocchi, spiced pumpkin puree and heirloom carrots.

Dolci

Torta di Cioccolato
Chocolate cake with vanilla cream.