Romance Runs Rampant

Romance Runs Rampant at Prego Ristorante

Four-Course Valentine’s Menu & Specials | Feb 13-15

This Valentine’s Day, Prego Ristorante ExecutiveChef Ugo Allesinais offering lovers a four-course dinner, complete with a Grand MarnierMolten Chocolate Cappuccino Mousse Cakedessert, for $68.95 per guests or $130 per couple (excludes tax & gratuity). This special menu will be offered in addition to the restaurant’s regular dinner menu onValentine’s Day, Saturday, February 14^th(also available Friday, February 13^thand Sunday, February 15^th).

Valentine’s Lovers Menu
Cenone di San Valentino
$68.95 per guest or $130 per couple

First Course

Romeo y Julieta
Fresh Hawaiian Ahi Tuna, Dungeness Crab Meat, Avocado and Mango
Sweet Chili and Balsamic

~or~

Carpaccio Gran Paradiso
Beef Tenderloin with Organic Arugula and Shaved Parmigiano
Truffle Vinaigrette

Second Course

Linguine Sapori Amoroso
Flat Ribbon Pasta with Shrimp and Lobster Meat
Spicy Tomato Sauce

~Or~

Coure a Coure
Heart-Shaped Ravioli Pasta Filet with Scallops and Shrimp
Creamy Champagne Sauce

Third Course

Rambo d’ Veronica
Alaskan Halibut Topped with Lobster Crab Sauce
Garlic Mashed Potatoes and Seasonal Vegetables

~Or~

Filleto alla Cupido
Beef Tenderloin with Chanterelle Mushroom Ragout
Garlic Mashed Potatoes and Seasonal Vegetables

Fourth Course

Valentino Vestito di Nuovo
Molten Chocolate Cappuccino Mousse Cake
Grand Marnier and Bitter Sweet Chocolate Filling

Reservations are strongly recommended by calling949.553.1333.For more information, visitwww.pregoristoranti.com.

About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant; an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It’s the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.

Adding a splash of Mediterranean color to California, Prego’s ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchen allows diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.

Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.

The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers’ Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.

Prego Ristorante is open for lunch and dinner daily and islocated at18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visithttp://www.pregoristoranti.comorhttp://www.facebook.com/pregoristorante.