Romantic Valentine’s Dinner with Special Menu

Named “most romantic restaurant” by OC Register and CBS, The Cellar Restaurant in Fullerton has announced its Valentine’s menu that will be available for four days.

* February 14th @ 4/4:30, 6/6:30, 8/8:30. 10/10:30 p.m.

* February 13th, 15th & 16th @ 5/5:30, 7/7:30, 9/9:30 p.m.

Executive Chef Scott Rosales has announced the following:

Appetizers

• Crab Cakes w/ Frisee Mini-Salad & Lemon Beurre Blanc
• Escargot Pithivier w/ Pesto Butter Sauce & Enclosed Puff Pastry
• Eggplant Caviar Vol-au-vent w/ Filled Puff Pastry, Balsamic Reduction & Olive Oil

Soups/Salads

• Roasted Beet Carpaccio w/ Arugula, Honey Vinaigrette & Feta Cheese
• Mushroom & Asparagus Soup w/ Wild Mushrooms, White Asparagus, Chive Oil & Sautéed Mushroom

Entrées

• Lamb Sirloin w/ Red Bell Pepper & Mint Romesco, Herbed Roasted Potatoes & Summer Squash
• Surf & Turf w/ Petit Filet Mignon & Scallop, Garlic Mashed Potatoes, Asparagus, Demi-Glace
• Pan Seared Seabass w/ Basil Carbonara, Linguini Pasta & Oyster Espuma
• Squash Spaghetti w/ Spirilized Squash & Homemade Tomato Bisque

Desserts

• Crepe a la Bananas Foster
• Strawberry Soufflé
• Chocolate Anglaise

Multiple seatings available for $99 per person. For more information or to make a reservation, call 714.525.5682 or visit cellardining.com.