When:
November 17, 2017 @ 7:00 pm America/Los Angeles Timezone
2017-11-17T19:00:00-08:00
2017-11-17T19:15:00-08:00
Where:
Marina Kitchen - San Diego
333 W Harbor Dr
San Diego, CA 92101
USA
333 W Harbor Dr
San Diego, CA 92101
USA
Cost:
$225.00
Contact:
Roots Dinner Experience
Chef Aron Schwartz of the famed Marina Kitchen invites you to join him and special guests Chef Suzette Gresham of two-starred Michelin Acquerello in San Francisco, and US French Master Chef, Chef Bernard Guillas of The Marine Room, for an intimate dining experience inspired by San Diego’s farmers, fishermen, and ranchers.
For more information, visit sandiegowineclassic.com.
