Ladies, remember how he spoiled you on Valentine’s Day?
In honor of a great tradition from the 30’s, The Cellar is giving the ladies a chance to take the man in their life out to a romantic dinner. The Cellar’s kitchen has created a four course menu filled with seanonal and fresh ingredients that will surely fill the belly and heart of the special person in your life. Ladies, book a reservation, put on that great outfit, and surprise him with a romantic night out.
This special menu is available Saturday November 12th and Sunday November 13th
for the price of $74.95* per couple
1st Date
Duo jumbo scallops seared in polenta crust pared over a leek saffron bouillon
or
Portobello mushroom stuffed with artichoke spinach flortine
baked in a gruyere béchamel sauce finished with classic béarnaise
2nd Date
Velvety soup of brie and crab topped with citrus shaved fennel
or
Herb goat cheese mousse with tuile cracker over mesclun mix with candied walnuts
and edible orchid flowers perfumed with creamy blackberry vinaigrette
Honeymoon
Petite 6 oz filet topped with strawberry-lavender demi, over jumbo ravioli s stuffed with a button mushroom duxelle
or
Broiled king salmon over dill parmesan risotto finished with a ginger-orange beur blanc
or
Jadori chicken breast stuffed with fresh dates, prosciutto and brie cheese
over a Yukon gold puree pared with a chardonnay pan cream au jus
Marriage
Roasted chestnut soufflé pared with a dark chocolate anglaise
or
Pumpkin crème brulee
Please Call 714-525-5682or visit www.cellardining.com for reservations
The Cellar
305 N. Harbor Blvd.,
CA-92832
714-525-5682
www.CellarDining.com
CuisineType : Cal Cuisine, Fine Dining, French