Save the Date-Gruet’s Bubbles & Dinner!

LEWC simple is excited to announce our 2nd Annual evening of WINING & DINING with Gruet Winery with a lineup of award winning sparkling wines
co-hosted by Gruet’s Sofian Himeur, grandson of Founder Gilbert Gruet.

Seated at 1 long communal table, we’ll be pouring 6 of Gruet’s estate-grown sparkling wines produced in the traditional Methode Champenoise paired perfectly with 5 market-fresh courses creatively prepared and presented by Chefs Benjamin Dayag and Mirko Paderno. This is all about appreciating wine and food and each other over a memorable meal that’s elegant and relaxed and…delicious!

The Menu Includes:

Gruet Sparklng Rose NV

Squab Liver Pate w/ Black Truffle
Gruet Sauvage NV

Tuna Tartare w/ Avocado Pate & Crispy Polenta
Gruet Blanc de Noirs NV

Squash Gnocchi w/ Porcini Mushrooms & Asparagus
Gruet Blanc de Blancs Silver NV

Braised Lamb Neck w/ Spicey Dandelion Greens
Gruet Grand Reserve 2007

Caramel Panna Cotta w/ Apple Compote
Gruet Demi Sec NV

Seating is Limited to 32 Guests