Schramsberg & Hugh Davies Wine Dinner

Chef Walter Cotta has created anexquisite menu that is sure to please and compliment each wine course. To reserve your exclusive seat please e-mail: [email protected]

First Course

Tray Passed Upon Arrival

Sliced Diver Scallops Prepared Three Ways

Avocado Mousse

Mango Mint Chutney

Creamy Root Vegetables

&

Half Shell Kumomoto Oysters, Topped with Shallots & Green Apple Vinaigrette

Wine:

Shramsberg Blanc de Blanc

100% Chardonnay

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Second Course

Asaparagus, Prosciutto, Tomato Petals on Top of Cheese Fondue

Wine:

Schramsberg Brut Rose

75% Pinot Noir & 25% Chardonnay

&

Schramsberg 2005 Reserve

74% Pinot Noir & 26% Chardonnay

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Third Course

Ahi Tuna & Salmon Tartar with Cucumber Caper Aioli,

Dykon Radishes & Micro Rainbow Arugula

Wine:

J. Schram

100% Chardonnay

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Fourth Course

Mini Pork Shank Set Over a Porcini Mushroom Risotto

Wine:

Davies “Nobles Vineyard” 2012 Pinot Noir

&

Davies “Ferrington Vineyards” 2012 Pinot Noir

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Fifth Course

Imported Cheeses & Homemade Chocolate Salami with Toasted Nuts & Quince Paste

Wine:

J. Davies 2010 Cabernet Sauvignon

91% Cabernet Sauvignon & 9% Malbec

&

J. Davies “Diamond Mountain District” 2011 Cabernet Sauvignon

86% Cabernet Sauvignon & 14% Malbec

$200.00 per person all inclusive