Scott’s Summer Wine Tour Chile and Argentina

Come and enjoy Scott’s Restaurant & Bar Summer Wine Tour, as you travel the globe, sampling wines and cuisine from every established region on the planet. Come experience the fourth evening of the tour with rich and flavorful food and wine from South America on Thursday, July 24 at 7 pm. During this private winemaker event, you will enjoy a four-course dinner of dishes meticulously paired by expert sommelier John Singer with four regional wines of Chile and Argentina. The four-course menu prepared by Executive Chef Michael Doctulero will include Chilean seabass with chili spiked cucumber, balsamic fire-roasted Argentinian New York steak, salt crusted grilled quail with dates, and rotisserie-fired ribeye with sweet onions. This special event – featuring bold decor and music also inspired by South America – is priced at $175 per person or $300 per couple, including tax and gratuity. Seating is limited and this event will sell out.Food and wine enthusiasts are encouraged to purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker dinners & Scott’s Second Annual Summer Wine Fest.