Scott’s Summer Wine Tour – France

Come and enjoy Scott’s Restaurant & Bar Summer Wine Tour, as you travel the globe, sampling wines and cuisine from every established region on the planet. Experience the seventh evening of the tour with refined and delectable food and wine from France on Friday, September 12 at 7 pm. During this private winemaker event, you will enjoy a four-course dinner of dishes meticulously paired by Niel McNalley, expert sommelier, with four regional wines of France. The four-course dinner menu prepared by Executive Chef Michael Doctulero will include crispy loup de mer with grape confit, broiled prawns with chili-mint pesto, kobe beef tartare with roasted mushrooms, and hand carved tomahawk steak with peppercorn sauce. This special wine dinner featuring classical decor and music also inspired by France – is priced at $200 per person or $350 per couple, including tax and gratuity. Seating is limited and this event will sell out.Food and wine enthusiasts are encouraged to purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker dinners & Scott’s Second Annual Summer Wine Fest.