Scott’s Summer Wine Tour Italy

Enjoy the Scott’s Restaurant & Bar Summer Wine Tour, as you travel the globe, sampling wines and cuisine from every established region on the planet. Come experience the eighth and final evening of the tour with elegant food and wine from Italy on Friday, September 26 at 7 pm. During this private winemaker event, you will enjoy a four-course dinner of dishes meticulously paired by Mathew Semaneik, expert sommelier, with four regional wines of Italy. The four-course dinner menu prepared by Executive Chef Michael Doctulero will include cured salmon hankerchult with farm basil essence, poached lobster with wild mushroom duxelle, rotolo of veal with prosciutto with pine nuts, and slow braised osso buco with maitake ravioli. This special wine dinner featuring cultural decor and music also inspired by Italy – is priced at $200 per person or $350 per couple, including tax and gratuity. Seating is limited and this event will sell out.Food and wine enthusiasts are encouraged to purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker dinners & Scott’s Second Annual Summer Wine Fest.