9240 Firestone Blvd
Downey, CA 90241
USA
K-12 school children are in the driver’s seat for our future, and school food service provides the fuel to make that future bright. Exciting new menus, exotic new fresh foods and cultural experiences are being introduced into many school food service programs, but can your equipment keep up with the changes? An expert team of education food service operators will assist you in answering this question and more.
Topics covered:
• Identify the latest gas equipment technologies which will ease your training concerns and help reduce product waste
• Procedures that will allow changes to your menu with your current kitchen line
• How to determine if purchasing new rebate-qualified equipment is worth the investment
For more information, please call 1.800.427.6584 or visit seminars.socalgas.com
