Seafood Valentine’s Day Prix-Fixe Menu

Celebrate with your valentine at Fly N’ Fish Oyster Bar & Grill, one of Newport Beach’s top oceanfront restaurants. This Valentine’s Day, Chef Julio Hawkins is serving a four-course prix fixe menu for $85. Guest will begin the meal with an Amuse Bouche – a 24 karat gold leaf oyster surprise, followed by the award-winning Clam Chowder and Winter Berry Frisee Salad. Continue the meal with a choice of entree, with options like the Wild Norwegian Miso Glazed Halibut (in shiitake, truffle, bok choy citrus broth, with herb scented forbidden rice) or the 18 oz. Prime Rib (Wild herb, fennel crusted, prime rib, with roasted garlic, parmesan mashed potatoes, creamed spinach, horseradish cream, and au jus). Select from one of the desserts to end on a sweet note with options like Warm Banana Chocolate Bread Pudding with dark spice cinnamon rum glaze, Key Lime Pie with spiced Chantilly cream and organic blueberries, or the Boston Cream Pie.

To make a reservation, please call 949.673.8400.

For more information visit their website.