Seasonal Menu

The holidays just got more decadent as internationally-renowned Brazilian steakhouse Fogo de Chão unveils a seasonal menu of new Brazilian-inspired selections to enhance any dining occasion this winter.  Fogo’s new holiday menu includes the below additions:

Wagyu New York Strip – The 21 day aged, 20 ounce Wagyu steak is sourced from Kerwee Farm in Australia and is carved tableside on a Himalayan salt block to complement the decadent cut’s intense marbling and buttery texture.
Cauliflower Steak – A vegetarian entrée option seared with parmesan, then served with grilled asparagus, warm lentil quinoa salad and basil sauce.
Chocolate Brigadero – This new dessert includes rich, truffled chocolate in a decadent chocolate cookie crust and topped with chocolate ganache and sprinkles.
Carajillo Cocktail – A Brazilian tradition of rich espresso and Licor 43 shaken over ice.
Fogo will be open throughout the holidays with a Full Churrasco Experience on Thanksgiving Day with menu additions such as roasted turkey breast, homemade cranberry relish, Brazilian sausage and apple dressing, and sweet potato casserole.  Group and private dining options for holiday parties and large gatherings are also available.  See below for Fogo’s holiday hours:

Thanksgiving Day
11:00 a.m. – 9:00 p.m.
Christmas Eve
11:00 a.m. – 9:30 p.m.
Christmas Day
11:00 a.m. – 9:00 p.m.
New Year’s Eve
11:00 a.m. – 11:00 p.m.
New Year’s Day
11:00 a.m. – 10:00 p.m.

Call 949.398.1500 to make Reservations or click here