300 S Doheny Dr
Los Angeles, CA 90048
USA
Now that Angelenos are settling into 2017, Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills debuts their new BUCK-A-SHUCK oyster + wine pairing special ($20), encouraging guests to celebrate Wine Wednesdays as part of their New Year’s resolutions.
From Wednesday, January 11-25, Vinoteca invites guests to delight in a half-dozen (Beausolei and/or Kusshi) oysters in addition to a glass of Laura Aschero Vermentino (Liguria, Italy) every Wine Wednesday* for the rest of the month.
For more information, visit www.culinarestaurant.com.
About Vinoteca:
Four Seasons Hotel Los Angeles at Beverly Hills has unveiled Vinoteca, an Italian-inspired wine and espresso bar concept adjacent to Culina restaurant.
Designed to evoke a casual Italian sensibility, Vinoteca effortlessly transforms each morning into Vinoteca Espresso, a coffee hideaway equipped with a multi-tiered cold brew coffee maker, featuring South roast imports from Caffè Umbria and exclusive housemade breakfast pastries with an Italian twist crafted by Chef Federico Fernandez.
Vinoteca is located at Four Seasons Hotel Los Angeles at Beverly Hills. The espresso bar opens daily starting at 6:30am. Vinoteca Wine Bar opens Monday-Wednesday from 11am-10:30pm; Thursday-Saturday from 11am-11pm; and Sunday from 4pm-10:30pm.
About Four Seasons:
A luxury hotel in Los Angeles at Beverly Hills. The essence of style with a relaxed California attitude, Four Seasons Hotel Los Angeles is located in a quiet palm-lined residential neighbourhood walking distance from Robertson Boulevard shopping and just minutes from world-renowned Rodeo Drive. Soak in the city views from the brand new pool – tropically landscaped and more glamorous than ever.
