Silver Oak Wine Dinner

Please join us for a 5-course wine dinner where Silver Oak Vineyard manager Brad Peterson will join us to take us through his legendary wines. Chef Chad Urata has crafted a distinguished menu to pair with and accentuate these remarkable wines.

Twomey Cellars combines their winemaking experience with a spirit of innovation, enabling the creation of exceptional varietals other than cabernet savvignon. After decades of making Silver Oak, they used their experience and resources and poured them into making handcrafted merlot, pinot nior, and savvignon blanc.

Life may be a cabernet, but we think starting with a savvignon blanc and moving through pinot nior is the best way to entertain!

For more information, please contact Wine Director Ed Manetta:
949.861.2222
[email protected]
MENU + PAIRINGS:

Course 1:
Abalone crudo | bell pepper gelatina + cilantro + red onion + tomato + citrus
2013 Twomey Savvignon Blanc

Course 2:
Rabbit sausage “saltimbocca” | prossciutto + sage + thumbelina carrot + marsala
2012 Twomey Pinot Nior

Course 3:
Grilled mushroom risotto | maitake + king trumpet + porcini
2009 Silver Oak Alexander Valley Cabernet Savignon

Course 4:
NY steak | eggplant fritto + oven dried tomato + caramelized shallot + thyme sugo
2009 Silver Oak Napa Valley Cabernet Savvignon

Course 5:
Artisan cheese course + seasonal condimenti
2009 Silver Oak Napa Valley Cabernet Savvignon