Silver Oak & Twomey Cellars Wine Dinner

WHAT:

Five Crowns presents an evening to sip and savor at their highly anticipated Silver Oak & Twomey Wine Dinner on Friday, November 9 from 6-9 p.m. The evening’s festivities begin with a cocktail reception followed by an indulgent five-course dinner prepared by Executive Chef Alejandra Padilla. Each plate will be expertly paired with renowned varietals from Silver Oak and Twomey Cellars.

RECEPTION

Five Crowns Speciality Cocktail

Roasted Grapes & Goat Cheese Crostino

Salmon Tartare & Truffle Chips

DINNER

Oyster

jicama, cilantro, passion fruit mignonette

2017 Twomey Estate Sauvignon Blanc

Risotto

soft egg, wild mushrooms, crispy brussels sprout, bacon

2016 Twomey Russian River Valley Pinot Noir

Beef Wellington

bone marrow bordelaise, sautéed spinach, pomme puree

2013 Silver Oak Alexander Valley Cabernet Sauvignon

Seasonal Cheeses

2013 Silver Oak Napa Valley Cabernet Sauvignon

Honey Comb, Nuts, Fruits

2014 Twomey Soda Canyon Ranch Merlot

TICKETS:

Space is limited. To purchase tickets, please visit https://www.eventbrite.com/

RESERVATIONS AND CONTACT:

Call (949) 760-0331