When:
June 29, 2016 @ 6:30 pm America/Los Angeles Timezone
2016-06-29T18:30:00-07:00
2016-06-29T19:00:00-07:00
Where:
Roy's Hawaiian Fusion Cuisine - Anaheim
321 W Katella Ave
Anaheim, CA 92802
USA
321 W Katella Ave
Anaheim, CA 92802
USA
Cost:
Starting at $95
Contact:
join us for a very special Roy’s exclusive, limited-seating, five-course dinner featuring gracious wines from renowned California winemaker Silver Oak/ Twomey.
Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy our Seared Hokkaido Sea Scallops with Buttery Lobster Claw paired with a silky, classic Twomey Napa Valley Merlot, and our Crispy Skin Alaskan Black Cod with Housemade Bacon perfectly complemented by a sweet, earthy 2011 Silver Oak Alexander Valley Cabernet Sauvignon. And our Hawaiian Style “Beef Stew” could ask for no better companion than a Silver Oak Napa Valley Cabernet Sauvignon.
