Park Picnic

On the Menu: Nectarine skewers with fresh mozzarella bocconcini; prosciutto & honey basil vinaigrette; Grilled steak sandwiches with blue cheese butter; house made pickled red onions & arugula; Butter bean and cherry tomato salad with roasted shallot & sherry vinaigrette; and Ball jar trifle, layers of pound cake, lavender honey, sweetened Greek yogurt & champagne poached stone fruit.

When: Saturday, July 8, 2017

Time: 11:00am – 2:00pm

Where: Bacon Pavilion Classroom

Instructors: Debbi Dubbs & Louise Mellor

Cost: $80/members; $90/non-members

**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.

All proceeds benefit the Fullerton Arboretum’s education programs.

www.fullertonarboretum.com