Six-Course Anniversary Dinner

Superba Snack Bar, Paul Hibler’s first American Gonzo Food Corporation project and the restaurant that started it all, celebrates its second birthday with a special prix-fixe dinner on Monday, August 4. Chefs from East Borough, Superba Food & Bread, and Superba Snack Bar will each create a course that represents their strong connection to Paul Hibler and their roots in the American Gonzo Food Corporation family. The resulting six-course menu will be priced at $75 per person with optional wine pairings for $55 per person and includes:

house charcuterie & cheese
Bread by Head Baker Jonathan Eng, Superba Food & Bread

oxtail wonton, phở broth, thai basil, sweet chili paste
Executive Chef Chloe Tran, East Borough

cod in crosta, chorizo, fingerlings, peppers, pimento aïoli
Executive Chef Jason Travi, Superba Food & Bread

heritage pork belly, chanterelle tortellini
Executive Chef Bryan Lee Weaver, Superba Snack Bar

heart coffee affogato
Tyler Wells, head of Superba Food & Bread’s coffee program

peach, plum, verbena, green tea
Pastry Chef Lincoln Carson, Superba Food & Bread

100% of food sales to be donated to Meals on Wheels.