When:
November 16, 2018 @ 7:00 pm – 10:00 pm America/Los Angeles Timezone
2018-11-16T19:00:00-08:00
2018-11-16T22:00:00-08:00
Where:
QUARTYARD
1301 Market St
San Diego, CA 92101
USA
1301 Market St
San Diego, CA 92101
USA
Cost:
$95
Contact:
Join Chef Tommy Fraioli and Ivan Munoz during the San Diego Bay Wine + Food Festival as they curate a four-course family style BBQ dinner in campfire fashion. Open flame cooking, meat smoking, beer and whiskey pairings. To compliment the cuisine guests will enjoy a bluegrass concert performance under the East Village stars.
TALENT INCLUDES: Chefs – Ivan Munoz, Moonshine Flats; Tommy Fraioli, 10 Barrel Brewing
ATTIRE: Casual (wear layers for cool outdoor weather)
