When:
February 12, 2015 – February 17, 2015 all-day America/Los Angeles Timezone
2015-02-12T00:00:00-08:00
2015-02-18T00:00:00-08:00
Where:
Social - Costa Mesa
512 West 19th Street
Costa Mesa, CA 92627
USA
512 West 19th Street
Costa Mesa, CA 92627
USA
Contact:
Social
949.642.2425
Executive Chef Jeffrey Boullt grew up in the South and worked under Chef Tory McPhail at the renowned Commander’s Palace in New Orleans, and can’t wait to bring a little taste of one NOLA to OC.
Chef Boullt has prepared a special menu for the occasion, which will be available from Thursday, February 12 to Tuesday, February 17 (the Fat Tuesday celebration will include live jazz!), and Bar Director Mike West has created a themed cocktail called The Last Day of Sin. A few of the dishes include MasaFried Frog Legs with remoulade and scallions;Seared Foie Gras withPain Perdu, Quince, Hazelnuts, Foie Ganache;Sweet Tea Lacquered Gulf Fish with charred okra, pineapple, smoky crawfish consommeand nasturtium and more. The Mardi Gras/Last Day of Sin cocktail is made with Foie Gras infused Cognac, Armagnac, Apple Cider Shrub, Herbsaint Rinse with Dried Apricot Garnish.
Mardi Gras Menu 2015
Chicken and Andouille Gumbo
With
Herbed Carolina Gold Rice
Crawfish Etouffee w/Carolina Gold Rice, Pork Cracklins
Decatur Street Muffaletta
Peacemaker Po Boy
–
Corn Fried Oysters, Dry Aged Bacon, Pimento
Cheese, Pick
led Red Fresno
French Fry Po Boy
–
Slow Cooked Wagyu Beef Debris, Dark Roux
Gravy
Fried Frog Legs
–
Masa Fried, Remoulade, Scallions
Shrimp Remoulade
–
Fried Green Tomatoes, Saffron Tomatoes,
Watercress
Corn Fried Oysters Rockefeller
–
Absinthe Mornay,
Bloomsdale
Spinach, Dry Aged Bacon
Seared Foie Gras
–
Pain Perdu, Smoked Cherry Jus, Hazelnuts
Shrimp and Grits
–
Nitrogen Popcorn Grits, Tabasco Veloute, Green
Tomato Mostarda
Peel and Eat Crawfish
–
Marble Potatoes, Corn, Mushrooms,
Newspaper
48
–
Hour Wagyu Brisket
–
Creole Mustard Potatoes, Collard Greens,
Worcestershire Carmel, Crispy Shallots
