When:
October 30, 2015 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2015-10-30T17:30:00-07:00
2015-10-30T20:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Savor fall’s hearty ingredients with an array of warm and comforting recipes. Our Chef Instructor will show you how simple developing rich flavors in soups and bisques can be. You will also learn how to correctly cook beans and the steeps for making flavorful bases. Create and taste: Sweet Potato and Chorizo Soup – Rich Lobster Bisque – Cannellini Bean and Bacon Soup – Creamy Tomato Bisque. Full of techniques, these soups and bisques will keep you warm… deliciously
