Spanish Cuisine and Distinctive Whiskey

Spanish Cuisine and Distinctive Whiskey on ‘Cap Day at Santa Anita Park with guest Chef Chris Feldmeier of Los Angeles restaurant Muruno.

The Guest Chef Series event in The Chandelier Room at Santa Anita Park gets even bigger for Big ‘Cap Day Saturday, March 12^th, with two words…

Whiskey. Tasting.

The Guest Chef Series proudly hosts four boutique whiskeys for your sampling pleasure. Try neat or in a sample size cocktail, then vote for your favorite whiskey to be featured in the signature cocktail of the illustrious Santa Anita Derby.

It’s the perfect accompaniment to a menu curated by our featured Guest Chef, who will create their signature dishes to be sampled throughout the afternoon, producing a menu exclusive to The Chandelier Room.

On Big ‘Cap Day, The Chandelier Room is proud to present Chef Chris Feldmeier and the sensational Spanish cuisine of

Plus, guests will be treated to live music by the Ryan Cross Trio throughout the afternoon. In short, this is one event you won’t want to miss.

Your $100 ticket will include:

(Enter code NEAT16 for a $35 discount)

• Whiskey tasting card including whiskey tastings from our featured boutiques
• Entrance into The Chandelier Room at Santa Anita Park
• A catered menu from one of LA’s hottest restaurants
• Live music from Ryan Cross Trio
• Daily Racing Program
• Wagering Tip Sheet
• Classic Thoroughbred Racing

www.santaanita.com