When:
March 14, 2015 @ 3:00 pm – 5:30 pm America/Los Angeles Timezone
2015-03-14T15:00:00-07:00
2015-03-14T17:30:00-07:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
90.00
Contact:
Spanish Cuisine $90 per person
Saturday, 3/14/2015 3:00pm-5:30pm
Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant. The menu includes:
Chorizo Sausage in Puff Pastry
Chicken with Almonds, Sherry, Garlic and Onions
Mixed Vegetable, Chicken, or Pork Paella
Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
Mixed Greens Sauteed with Garlic, Ham and Pine Nuts
Spanish-Style Custard
