When:
March 30, 2014 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
2014-03-30T12:00:00-07:00
2014-03-30T15:00:00-07:00
Where:
Test Kitchen, Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
ELS
Join us as we explore bold Spanish flavors served on small plates. Our Chef Instructor with walk you through traditional Spanish ingredients, teach you how to create perfect flans, and demystify salt block searing. Designed to be shared, Spanish Tapas are perfect for entertaining and will delight your friends or family. Come see how easy and fun tapas can be.
Enjoy small plates of:
Patatas Bravas with Spicy Aioli (Spicy Potatoes)
Chorizo and Fennel Mussels
Salt-Seared Pimenton Shrimp
Manchego and Piquillo Pepper Tortilla
Seville Orange Flan
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.
