Speakeasy Cocktail Dinner

Enjoy five extravagant courses paired with vintage cocktails. Master Mixologist Charlotte Voisey and Executive Chef Russell Skall have prepared an evening of Roaring ’20s decadence that you do not want to miss.
Come and enjoy this private prohibition-inspired event. You’ll receive a secret password to get in, but be sure to keep it under wraps. Roaring ’20s attire is encouraged.
Menu:
Passed Hors d’Oeuvre Pairing
Spiced Shrimp Arancini
with roasted red pepper sauce
Champagne Cobbler
Lillet Rose’, Mionetto Prosecco, fresh strawberries
First Course Pairing
Scallop Carpaccio
with grapefruit-chilled Reyka Vodka marinade
Milagro Silver Cilantro Collins
Milagro Silver Tequila, fresh lime juice, cilantro leaves
Second Course Pairing
Beef Carpaccio Salad
topped with fresh arugula and fennel in a lemon truffle dressing, parmesan frico, capers, minced Bermuda onion and sliced egg
Black Peppercorn & Arugula Gimlet
Hendrick’s Gin, black peppercorn, fresh arugula leaves
Third Course Pairing
Porcini-Crusted Filet
with cedar mushrooms, oven-crisped brussels sprouts and gorgonzola cream
Heavy New York Sour
Glenfiddich 15 Year Old Scotch, fresh lemon juice, pimento bitters, Pascual Toso Malbec
Dessert Pairing
Flourless Chocolate Cake
a rich belgian chocolate flourless cake, blueberry sauce and whipped chantilly with fresh sliced strawberries
Nightcap
Hudson Baby Bourbon, raspberry, espresso, blood orange, whipped cream