425 Island Avenue
San Diego, CA 92101
USA
Families don’t need to be Italian to enjoy a Father’s Day dinner that is reminiscent of a home-cooked meal; they just need to dine at BiCE Ristorante. Inspired by their own fathers, Chefs Mario and Francesca will be featuringanOsso Buco with Saffron Risotto, a traditional Milanese dish popular for such occasions. Father’s Day at BiCE also provides a great excuse to sample the restaurant’s new summer menu, which features light options like aDelicate Shaved Root Saladtossed in a SoNo champagne garlic mustard and lemon dressing and heavier items for dad, such asPounded Veal Medallionswithbread crumb, parmesan, thyme poached leeks and jumbo lump crabmeatorMarinated 18oz Bone-In Ribeye,with mixed sauteed vegetables and potato gratin, served quick smoked.