The trip will take place from March 20th – 29th.
Fueled by the passion of true regional Italian cuisine, culture, and history, chef Mark McDonald and master chef John Nocita, announce the fifth annual leisure excursion to the real “old country” with Splendors of South Italy, a ten-day culinary and cultural exploration of Calabria and Sicily.
Created with the epicurean in mind, this package features private, hands-on cooking instruction alongside master chefs, behind-the-scenes secrets of true “old world” organic and sustainable farming and wine making, access to ancient historical sites, and an insiders guide to dining like the “locals” throughout Calabria and Sicily. Splendors of South Italy truly highlights the wines, gastronomy, culture, history, and culinary significance of an Italy that so many wonder about, but so few visit.
This once in a lifetime experience includes nine nights of comfortable accommodation, six dinners with world-class wines, breakfast every day, most lunches, and all ground transportation while still allowing for essential free time for further exploration at the travelers own pace.
Visit here to view the itinerary – oldvinecafe.com
